Fillet of Beef with Black, White and Pink Peppercorns

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Simply Delicious: Book 1

By Darina Allen

Published 1989

  • About

The pink peppercorn is a reasonably new arrival in our speciality shops. Also called poivre rose and baie rose, it is a soft bright pink peppercorn with a peppery but sweet flavour. It is sold dried and can be ground in a mill. In fact it’s not a true pepper at all, but the berry of a plant related to poison ivy. Some people are allergic to it, so use with caution!