Brown Beef Stock

Name: Brown Beef Stock
Cuisine: Ireland
Ingredients: 4 L/8 pints/20 cups water; large bouquet garni, including parsley stalks, bay-leaf, sprigs of thyme and a sprig of tarragon; 2.5–2.7 kg/5–6 lbs beef bones, preferably with some scraps of meat on, cut into small pieces; 4 unpeeled cloves of garlic; 2 large onions, quartered; 1 teasp. tomato purée; 2 stalks celery, cut in 2.5 cm/½ inch pieces; 2 cloves; 10 peppercorns; 2 large carrots, quartered

Preparation info

Difficulty
Easy

Appears in

Simply Delicious

By Darina Allen

Published 1989

About

Brown beef stock is used for beef and game stews and for sauces.

Ingredients

2.5–2.7 kg/5–6 lbs beef bones, preferably with some scraps of meat on, cut into small pieces
2 large

Europe
Ireland
Stock
Gluten-free

Method

Preheat the oven to 230°C/450°F/regulo 8.

Put the bones into a roasting tin and roast for 30 minutes or until the bones are well brown