Mint Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Simply Delicious: Book 1

By Darina Allen

Published 1989

  • About

Ingredients

  • 15 g/1 tablesp./¼ cup finely-chopped fresh mint
  • 10

Method

Put the sugar and freshly-chopped mint into a sauce boat. Add the boiling water and vinegar or lemon juice. Allow to infuse for 5–10 minutes before serving.