Spiced Lamb with Aubergines

Preparation info

  • Serves


    • Difficulty


Appears in

Simply Delicious: Book 1

Simply Delicious

By Darina Allen

Published 1989

  • About


  • 900 g/2 lbs shoulder of lamb
  • 2 aubergines 1 large onion


Preheat the oven to 180°C/350°F/regulo 4.

Cut the meat into 2.5 cm/1 inch cubes. Cut the aubergines into cubes about the same size as the lamb. Sprinkle them with salt and put in a colander to drain with a plate on top of them to weigh them down.

Heat the olive oil in a