Lamb Roast with Rosemary and Garlic*

Preparation info

  • Serves


    • Difficulty


Appears in

Simply Delicious: Book 1

Simply Delicious

By Darina Allen

Published 1989

  • About


  • 1 × 2.7 kg/6 lbs leg of lamb (a 2.7–3.2 kg/6–7


Choose a good leg of lamb with a thin layer of fat. With the point of a sharp knife or skewer, make deep holes all over the lamb, about 2.5 cm/1 inch apart. It is a good idea not to do this on the undersid