Red Currant Jelly*

Preparation info
  • Makes

    3 × 450 g

    jars
    • Difficulty

      Easy

Appears in
Simply Delicious: Book 1

By Darina Allen

Published 1989

  • About

Red currant jelly is a very delicious and versatile product to have in your larder because it has so many uses. It can be used like a jam on bread or scones, or served as an accompaniment to roast lamb, bacon or ham. It is also good with some rough pâtés and game, and is invaluable as a glaze for fruit tarts, e.g. the Almond Tart with Raspberries which we do in the programme on desserts.

This recipe is a particular favourite of mine, not only because it’s fast to make and results in