Green Salad with Billy’s French Dressing*

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Preparation info
    • Difficulty

      Easy

Appears in
Simply Delicious: Book 1

By Darina Allen

Published 1989

  • About

Ingredients

  • 50 ml/2 fl ozs/¼ cup wine vinegar
  • 150

Method

French Dressing

Put all the ingredients into a blender and run at medium speed for 1 minute approx., or mix oil and vinegar in a bowl, add mustard, salt, freshly-ground pepper and mashed garlic. Chop the parsley, spring onion and watercress finely and add in. Whisk before serving.

Green Salad

You will need a mild lettuce (e.g. the common b