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6–8
Easy
By Darina Allen
Published 1989
The Ballymaloe Ice-creams are very rich and very delicious, made on an egg mousse base with softly-whipped cream and flavouring added. Ice-creams made in this way have a smooth texture and do not need further whisking during the freezing period. They should not be served frozen hard. Remove from the freezer at least 10 minutes before serving.