Ballymaloe Coffee Ice-cream with Irish Coffee Sauce

Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
Simply Delicious: Book 1

By Darina Allen

Published 1989

  • About

Ingredients

  • 2 tablesp./8 teasp. sugar
  • 120 ml/4 f

Method

Put the egg yolks into a bowl and whisk until light and fluffy. Put the sugar and water into a small heavy-bottomed saucepan on a low heat. Stir until all the sugar is dissolved and then remove the spoon and do not stir again until the syrup reaches the thread stage, 106°-113°C/223°-226°F. Continue to whisk until it fluffs up to a light mousse which will hold a figure of 8. Mix the instant coff