Almond Tart or Tartlets with Raspberries*

Name: Almond Tart or Tartlets with Raspberries*
Yield: Serves 12, makes 24 tartlets or 2 × 18 cm/7 inch tarts
Cuisine: Ireland
Ingredients: poached rhubarb or sliced fresh peaches or nectarines, fresh raspberries or loganberries, peeled and pipped grapes or kiwi fruit; 110 g/4 ozs/1 stick butter; lemon balm or sweet geranium leaves; 110 g/4 ozs/1 cup castor sugar; 110 g/4 ozs/1 cup ground almonds; 290 ml/½ pint/1¼ cups whipped cream

Preparation info

Serves
12
, makes

Difficulty
Medium

Appears in

Simply Delicious

By Darina Allen

Published 1989

About

Ingredients

110 g/4 ozs/1 stick butter
110