Red Currant Glaze

Preparation info
    • Difficulty

      Easy

Appears in
Simply Delicious: Book 1

By Darina Allen

Published 1989

  • About

Ingredients

  • 350 g/12 ozs red currant jelly
  • 1 tablesp. water approx

Method

In a small stainless steel saucepan melt 350 g/12 ozs red currant jelly with 1 tablesp. water. Stir ge