Apricot Glaze

Preparation info
    • Difficulty

      Easy

Appears in
Simply Delicious: Book 1

By Darina Allen

Published 1989

  • About

Ingredients

  • 350 g/12 ozs apricot jam juice of ¼ lemon
  • 2

Method

In a small stainless steel saucepan, melt 350 g/12 ozs apricot jam with the juice of ¼ lemon and 1–2 tablesp. water, enough to make a glaze that can be poured. Push the hot jam through a nylon sieve