Mummy’s Sweet White Scones*

• 900 g/2 lbs/6½ cups flour
• 170 g

First pre-heat your oven to 250°C/475°F/regulo 9.

Sieve all the dry ingredients together. Rub in the butter. Make a well in the centre. Whisk the eggs with the milk, add to the dry ingredients and mix to a soft dough. Turn out onto a floured board. Knead lightly, just enough to