Mummy’s Sweet White Scones*

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Preparation info

  • Makes

    18–20

    scones using a 7½ cm 3 inch cutter
    • Difficulty

      Easy

Appears in

Simply Delicious: Book 1

Simply Delicious

By Darina Allen

Published 1989

  • About

Ingredients

  • 900 g/2 lbs/ cups flour
  • 170 g

Method

First pre-heat your oven to 250°C/475°F/regulo 9.

Sieve all the dry ingredients together. Rub in the butter. Make a well in the centre. Whisk the eggs with the milk, add to the dry ingredients and mix to a soft dough. Turn out onto a floured board. Knead lightly, just enough to