Ballymaloe Cheese Biscuits

Preparation info
  • Makes

    25–30

    biscuits
    • Difficulty

      Easy

Appears in
Simply Delicious: Book 1

By Darina Allen

Published 1989

  • About

We serve these biscuits with our Irish farmhouse cheese trolley in the Ballymaloe restaurant. Although we make them fresh every day, they do keep for several weeks in an airtight tin and also freeze well.

Ingredients

  • 110 g/4 ozs/1 cup brown flour
  • 110

Method

Mix the brown and white flour together and add the salt and baking powder. Rub in the butter and moisten with cream and enough water to make a firm dough.

Roll out to 3 mm/ inch thick approx. Pric