These delicious little shortbread biscuits are easy to make and we serve them with fruit fools, compotes or just with a cup of tea.
Sieve the flour and sugar into a bowl and rub in the butter with the fingertips. Within a few minutes the mixture will start to come together, so gather it up and knead it lightly in the bowl. (This is a shortbread so do not use any liquid.)
Roll out to
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