Darina Allen

Jane’s Biscuits

Preparation info
  • Makes

    25

    biscuits approx.
    • Difficulty

      Easy

Appears in
Simply Delicious: Book 1
Simply Delicious

By Darina Allen

Published 1989

  • About

These delicious little shortbread biscuits are easy to make and we serve them with fruit fools, compotes or just with a cup of tea.

Ingredients

  • 170 g/6 ozs/1¼ cups flour
  • 110 g

Method

Sieve the flour and sugar into a bowl and rub in the butter with the fingertips. Within a few minutes the mixture will start to come together, so gather it up and knead it lightly in the bowl. (This is a shortbread so do not use any liquid.)

Roll out to 7 mm/