Darina Allen

Raspberry Jam*

Preparation info
    • Difficulty

      Easy

Appears in
Simply Delicious: Book 1
Simply Delicious

By Darina Allen

Published 1989

  • About

Raspberry Jam is the easiest and quickest of all jams to make, and one of the most delicious.

Ingredients

  • 900 g/2 lbs/8 cups fresh raspberries
  • 900

Method

Wash, dry and sterilise the jars in a moderate oven 180°C/350°F/regulo 4 for 15 minutes. Heat the sugar in a moderate oven for 5–10 minutes.

Put the raspberries into a wide stainless steel saucepan and cook for 3–4 minutes until the juice begins to run, then add the hot sugar and stir over a gentle heat until fully dissolved. Increase the heat and boil steadily for about 5 minutes, stir