Easy
By Darina Allen
Published 1990
Every few years after a good warm summer, lots of wild mushrooms (Agaricus Campestris) appear in the old meadows. Make them into a soup using the. If you have a surplus of wild mushrooms, just make the base of the soup, but don’t add the stock or milk; this purée may be frozen and turned into a soup as you need it.
© 1990 Darina Allen. All rights reserved.