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Darina Allen
Salade Tiède with Chicken Livers, Bacon and Croûtons
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Preparation info
Serves
4
Difficulty
Easy
Appears in
Simply Delicious 2
By
Darina Allen
Published
1990
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Recipes
Contents
Ingredients
a
selection of
lettuces
and
salad leaves
, e.g.
butterhead
,
iceberg
,
lollo rosso
,
frisée
and
golden marjoram
8
nast
Snack
Starter
Method
First make the croûtons. If you can find a very thin French stick, cut
¼
inch
(
5
mm
) slices off that; alternatively, stamp out slices in rounds from
a