Salade Tiède with Chicken Livers, Bacon and Croûtons

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Ingredients

  • a selection of lettuces and salad leaves, e.g. butterhead, iceberg, lollo rosso, frisée and golden marjoram
  • 8 nast

Method

First make the croûtons. If you can find a very thin French stick, cut ¼ inch (5 mm) slices off that; alternatively, stamp out slices in rounds from a