Wash and dry the salad leaves and tear them into bite-sized pieces. Put into a bowl, cover and refrigerate until needed. Cut the rind off the piece of bacon and discard. Cut the bacon into
Toss the salad in just enough Dressing to make the leaves glisten. Add the crisp, warm croûtons and the diced avocado. Toss gently and divide the salad between 6 plates. Fry the bacon in
© 1990 Darina Allen. All rights reserved.