• a selection of lettuces and salad leaves, e.g. butterhead, iceberg, endive, raddichio trevisano, watercress, salad burnet, tiny spring onions etc.—the larger the selection the mo

Wash and dry the salad leaves and tear them into bite-sized pieces. Put into a bowl, cover and refrigerate until needed. Cut the rind off the piece of bacon and discard. Cut the bacon into ¼ inch (5 mm) la