A Warm Salad of Mussels with Tomato Concassé and Watercress

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Ingredients

  • a selection of as many types of lettuces and salad leaves as are available, e.g. iceberg, endive, rocket, oakleaf and butterhead
  • watercress for garnishing</

Method

Liquidise or whisk the ingredients for French Dressing.

Wash and dry the required amount of salad leaves and tear into bite-sized pieces. Season the tomato concassé with salt, freshly ground pepper and sugar. Cut the scallions, both green and white parts, into slices at an angle. Wash the mussels well, put them into a heavy frying pan in a single layer, cover with a folded tea-towel and