A Warm Salad with Irish Blue Cheese

Preparation info

  • Serves


    • Difficulty


Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Some ripe, crumbly Cashel Blue cheese—made in Fethard, Co. Tipperary by Jane and Louis Grubb—would be wonderful for this salad.


  • a selection of lettuces and salad leaves, e.g. iceberg, endive, rocket, oakleaf and butterhead
  • 12 round croûtons</


Whisk the above ingredients together for Vinaigrette Dressing.

Wash and dry the mixture of lettuces and salad leaves and tear into bite-sized pieces. Spread both sides of the rounds of bread with softened butter. Put onto a baking sheet and bake in a moderate oven, 180°C/350°F/regulo 4, until golden an