• 1 fresh, soft goat’s cheese, e.g. Cléire, Lough Caum or St Tola
• 6 slices toasted French bread

Wash and dry the salad leaves and tear all the large leaves into bite-sized bits. Make the Dressing by whisking all the ingredients together. Cover each piece of toasted French bread with a three-quarter-inch (2 cm) slice of goat’s cheese. Just before serving, preheat the grill. Place the slices of