A Warm Winter Salad with Duck Livers and Hazelnut Oil Dressing

Preparation info

  • Serves


    • Difficulty


Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About


  • 6 fresh duck livers or, if unavailable, chicken livers
  • ½ oz (15 g/1


Wash and dry the salad leaves and tear them into bite-sized pieces. Whisk together the ingredients for the Dressing. Grate the carrot and celeriac on the large part of the grater and toss in 3 tablespoons approx. of Dressing. Taste and season with salt and freshly ground pepper if necessary. Toss th