Name: A Warm Winter Salad with Duck Livers and Hazelnut Oil Dressing
Yield: Serves 4
Ingredients: ½ oz (15 g/1 tablesp.) butter; 12 chicory leaves; 2 large leaves of iceberg lettuce; 6 fresh duck livers or, if unavailable, chicken livers; 1 tablesp. chopped chives; salt and freshly ground pepper; 6 tablesp. hazelnut oil; 4 sprigs of watercress; 2 tablesp. (⅛ cup) wine vinegar; 4 leaves of raddichio trevisano or 4 leaves of oakleaf lettuce; 4 ozs (110 g/1 cup) grated celeriac; 4 leaves of butterhead lettuce; 4 ozs (110 g/1 cup) grated carrot

Darina Allen

A Warm Winter Salad with Duck Livers and Hazelnut Oil Dressing

Preparation info

Serves
4

Difficulty
Medium

Appears in

Simply Delicious 2

By Darina Allen

Published 1990

About

Ingredients

6 fresh duck livers or, if unavailable, chicken livers
½ oz (15 g/1

Starter
Gluten-free
Winter

Method

Wash and dry the salad leaves and tear them into bite-sized pieces. Whisk together the ingredients for the Dressing. Grate the carrot and celeriac on the large part of the grater and toss in 3 tablespoons approx. of Dressing. Taste and season with salt and freshly ground pepper if necessary. Toss th

Preparation info

Serves

Difficulty

Appears in

Ingredients

Method