Avocado Mousse with Tomato and Basil Salad

Name: Avocado Mousse with Tomato and Basil Salad
Yield: Serves 6
Ingredients: 2 teasp. lemon juice; 2 tablesp. (⅛ cup) French dressing (see Billy’s French Dressing, Simply Delicious); 2 fl ozs (50 ml/¼ cup) cup) chicken stock (Simply Delicious); ¼ teasp. salt; 2 ripe avocados; ¼ teasp. grated onion; ¼ oz (2 rounded teasp.) gelatine; sprigs of fresh basil, chervil or lemon balm; 6 round moulds, 2½ × 1½ inches (6.5 × 4 cm); 2½ fl ozs (generous 50 ml) capacity, brushed with a light oil, e.g. arachide

Preparation info

Serves
6

Difficulty
Medium

Appears in

Simply Delicious 2

By Darina Allen

Published 1990

About

This is a good way of using up avocados which may be a little too soft to prepare in the usual way.

Ingredients

2 ripe avocados
¼ teasp. grated onion
2 fl ozs (50

Starter
Garnish

Method

Peel and stone the avocados. Liquidise the first six ingredients together, taste and season. For every ¾ pint (15 fl ozs/450 ml<