Name: Avocado Mousse with Tomato and Basil Salad
Yield: Serves 6
Ingredients: 2 tablesp. (⅛ cup) French dressing (see Billy’s French Dressing, Simply Delicious); sprigs of fresh basil, chervil or lemon balm; ¼ teasp. salt; ¼ oz (2 rounded teasp.) gelatine; 2 teasp. lemon juice; 6 round moulds, 2½ × 1½ inches (6.5 × 4 cm); 2½ fl ozs (generous 50 ml) capacity, brushed with a light oil, e.g. arachide; ¼ teasp. grated onion; 2 ripe avocados; 2 fl ozs (50 ml/¼ cup) cup) chicken stock (Simply Delicious)