Avocado Mousse with Tomato and Basil Salad

Preparation info

  • Serves


    • Difficulty


Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

This is a good way of using up avocados which may be a little too soft to prepare in the usual way.


  • 2 ripe avocados
  • ¼ teasp. grated onion
  • 2 fl ozs (50


Peel and stone the avocados. Liquidise the first six ingredients together, taste and season. For every ¾ pint (15 fl ozs/450 ml<