Susie Noriega’s Peruvian Ceviche

Preparation info

  • Serves


    as a starter
    • Difficulty


Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About


  • 2 lbs (900 g) very fresh white fish, monkfish, cod or plaice
  • 2


Clean, fillet and skin the fish; slice or cube into ½ inch (1 cm) pieces and put it into a deep stainless steel or china bowl. Squeeze the juice from the lemons and limes and pour over the fish. Sprinkle w