Mayonnaise

• 2 egg yolks (preferably free-range)
• ¼ teasp. salt
• a pinch of

Put the egg yolks into a bowl with the mustard, salt and 1 dessertspoon of wine vinegar (keep the whites to make meringues). Put the oil into a measure. Take a whisk in one hand and oil in the other and drip the oil onto the egg yolks, drop by drop, whisking at the same time. Within a minute you wil