Preparation info

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Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

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  • 2 egg yolks (preferably free-range)
  • ¼ teasp. salt
  • a pinch of


Put the egg yolks into a bowl with the mustard, salt and 1 dessertspoon of wine vinegar (keep the whites to make meringues). Put the oil into a measure. Take a whisk in one hand and oil in the other and drip the oil onto the egg yolks, drop by drop, whisking at the same time. Within a minute you wil