This delicious little pâté is particularly good for using up a few left-overs or soft prawns.
Put all the ingredients into a food processor and whizz for a few seconds until they form a paste. Taste for seasoning; it may be necessary to add salt. Pack the mixture into little pots or a terrine. Seal with Clarified Butter. Serve chilled with hot, thin toast.
If you are using freshly boiled prawn tails in the shell, allow
Clarified Butter is excellent for cooking because it can withstand a higher temperature when the salt particles and milk are removed. It will keep covered in a refrigerator for several weeks.
© 1990 Darina Allen. All rights reserved.