Buttered Prawns with Bretonne Sauce

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Preparation info

  • Serves

    4

    as a starter
    • Difficulty

      Easy

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Ingredients

  • 2 lbs (900 g) whole prawns (yields 6 ozs (170

Method

Bring to the boil 4 pints (2.3 L/10 cups) of water and add 2