Horseradish Sauce

Preparation info
    • Difficulty


Appears in
Simply Delicious 2

By Darina Allen

Published 1990

  • About

This makes a mild Horseradish Sauce; if you would like something that will really clear the sinuses, just increase the quantity of grated horseradish!


  • 8 fl ozs (250 ml/1 cup) softly whipped cream
  • 2


Scrub the horseradish root well, peel and grate. Put the grated horseradish into a bowl with the vinegar, lemon juice, mustard, salt, freshly ground pepper and sugar. Fold in the softly whipped cream; do not over-mix or the sauce will curdle.

This sauce keeps for 2–3 days and may also be served with roast beef; cover so that it doesn’t pick up flavours in the fridge.