Horseradish Sauce

Name: Horseradish Sauce
Ingredients: ¼ teasp. salt; a pinch of freshly ground pepper; 1 teasp. sugar; 1½ tablesp. grated horseradish; 8 fl ozs (250 ml/1 cup) softly whipped cream; 2 teasp. wine vinegar; 1 teasp. lemon juice; ¼ teasp. mustard

Preparation info

Difficulty
Easy

Appears in

Simply Delicious 2

By Darina Allen

Published 1990

About

This makes a mild Horseradish Sauce; if you would like something that will really clear the sinuses, just increase the quantity of grated horseradish!

Ingredients

8 fl ozs (250 ml/1 cup) softly whipped cream
2

Sauce
Gluten-free
Vegetarian

Method

Scrub the horseradish root well, peel and grate. Put the grated horseradish into a bowl with the vinegar, lemon juice, mustard, salt, freshly ground pepper and sugar. Fold in the softly whipped cream; do not over-mix or the sauce will curdle.

This sauce keeps for 2–3 days and may also be served with roast beef; cover so that it doesn’t pick up flavours in the fridge.