Maître d’Hôtel Butter

Preparation info

    • Difficulty

      Easy

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Ingredients

  • 2 ozs (55 g/½ stick) butter
  • 4 t

Method

Cream the butter, then stir in the parsley and a few drops of lemon juice at a time. Roll into butter pats or form into a roll and wrap in greaseproof paper or tin foil, screwing each end so that it looks like a cracker. Refrigerate to harden.