This dish is particularly good served with Buttered Leeks. The recipe for Buttered Leeks. This is a master recipe which may be used for almost any round fish, e.g. cod, pollock, ling, haddock and grey sea mullet. My children particularly love fish cooked in this way.
First make the Mornay Sauce. Put the cold milk into a saucepan with a fewslices of carrot and onion, 3 or 4 peppercorns and asprig of thyme and parsley. Bring to the boil, simmer for 4–5 minutes, remove