Smoked Haddock with Parmesan

Preparation info

  • Serves


    • Difficulty


Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Smoked Haddock is available all around the country. Try to find smoked Finnan haddock which has not been dyed as well as smoked.


  • lbs (675 g) smoked Finnan haddock
  • 1 pint (600


Put the cold milk into a saucepan with the carrot, onion and bouquet garni. Bring slowly to the boil and simmer for 3–4 minutes; remove from the heat and leave to infuse for 10–15 minutes. Strain. Meanwhile cover the smoked haddock with cold water, bring slowly to the boil, then discard the water. Cover the haddock with the flavoured milk and simmer for 10 minutes approx. or until just cooked.