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Cockles or Palourdes Provençale
Preparation info
Difficulty
Medium
Appears in
Simply Delicious 2
By Darina Allen
Published 1990
For those of you unfamiliar with the word Palourdes, it is a type of clam which grows off the West Cork coast, around Kenmare Bay.
Ingredients
48 - fresh, white breadcrumbs
- Provençale Butter
Method
Prepare in the same way as Moules Provençale.