A great dish for a party, it may be made up ahead and reheated.
Put the turkey into a large saucepan. Pour in the chicken stock or water, add 2 large sliced carrots, 2 onions cut into quarters, 2 sticks of celery, the bouquet garni and some peppercorns. Season with salt and freshly ground pepper. Bring to the boil, cover and simmer on top of the stove or in a moderate
Meanwhile sauté the sliced mushrooms in
Alternatively, put it into several large serving dishes, pipe a ruff of Duchesse Potato around the edges and reheat later in a moderate
Serve with a good green salad. Pilaff Rice would be delicious also instead of potato.
© 1990 Darina Allen. All rights reserved.