Farmhouse Chicken

Preparation info

  • Serves

    8

    • Difficulty

      Medium

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

A whole meal in a dish, this was a favourite family supper in our house. We used to serve it in a big, black roasting tin.

Ingredients

  • 1 × 3½ lbs (1.575 kg) free-range chicken
  • seasoned flour

Method

Preheat the oven to 230°C/450°F/regulo 8.

Joint the chicken into 8 pieces; separate the wing joints so they will cook evenly. Cut the rind off the bacon; cut 8 ozs (