Chicken Breasts with Cream and Lemon Juice

Preparation info

  • Serves


    • Difficulty


Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About


  • 4 chicken breasts
  • 1 lemon
  • ½ oz (15 g


Grate the rind from the lemon on the finest part of the grater; keep aside. Squeeze the juice from half of the lemon, dip the chicken breasts in it and keep the rest for later. Season with salt and freshly ground pepper. Melt a little butter in a sauté pan which is wide enough to take the breasts in