Fried Banana

Name: Fried Banana
Ingredients: ½ oz (15 g/⅛ stick) butter; 2 bananas

Preparation info

Difficulty
Easy

Appears in

Simply Delicious 2

By Darina Allen

Published 1990

About

Ingredients

2 bananas
½ oz (15 g/⅛ stick)

Snack
Side dish
Gluten-free
Vegetarian

Method

Melt the butter in a frying pan; peel the bananas. Split the bananas in half lengthways or cut in thick slices diagonally. Fry gently in the melted butter until soft and slightly golden. Serve hot with Ballymaloe Bacon Chop.