Irish Whiskey Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Simply Delicious 2

By Darina Allen

Published 1990

  • About

Ingredients

  • 8 ozs (225 g/1 cup) castor sugar
  • 3

Method

Put the castor sugar into a bowl with water; stir over a gentle heat until the sugar dissolves and syrup comes to the boil. Remove the spoon and do not stir. Continue to boil until it turns a nice chestnut-brown colour. Remove from the heat and immediately add fl ozs (