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Darina Allen
10–12
Medium
By Darina Allen
Published 1990
Streaky pork makes the sweetest and juiciest roast of pork; make sure to buy it with the skin on to get the crackling.
Score the skin at ¼ inch (5 mm) intervals—let your butcher do this if possible because the skin is quite tough. (This will also make it easier to carve later.) Rub in the herb paste.