Apple Sauce

Name: Apple Sauce
Yield: Serves 10 approx.
Ingredients: 1 lb (450 g) cooking apples, e.g. Bramley Seedling or Grenadier; 2 ozs (55 g/⅓ cup) sugar, depending on how tart the apples are; 1–2 dessertsp. water

Preparation info

Serves
10
approx.

Difficulty
Easy

Appears in

Simply Delicious 2

By Darina Allen

Published 1990

About

The trick with Apple Sauce is to cook it covered on a low heat with very little water.

Ingredients

1 lb (450 g) cooking apples, e.g. Bramley Seedling or Grenadier
1–2 d

Sauce
Gluten-free

Method

Peel, quarter and core the apples. Cut the pieces into two and put in a stainless steel or cast-iron saucepan with sugar and water. Cover and put over a low heat. As soon as the apple has broken down, beat into a purée, stir and taste for sweetness. Serve warm.