Filipino Pork with Peppers and Fresh Ginger

Name: Filipino Pork with Peppers and Fresh Ginger
Yield: Serves 6 approx.
Ingredients: 1 tablesp. tabasco or oyster sauce; freshly ground pepper; a pinch of sugar; 1½ ozs (45 g) unsalted peanuts; 1 teasp. tapioca; 2½ fl ozs (60 ml/generous ¼ cup) water approx.; 2 tablesp. (⅛ cup) arachide oil; 1½ ozs (45 g) bamboo shoots; a large clove of garlic; 4 large spring onions; 2 tablesp. (⅛ cup) light soya sauce; 2 small green peppers; 1 lb (450 g) pork fillet; 1 fresh red or green chilli; 1 × 1 " (2.5 cm) fresh ginger root

Preparation info

Serves
6
approx.

Difficulty
Medium

Appears in

Simply Delicious 2

By Darina Allen

Published 1990

About

Oriental meat recipes make the most of a little meat. This delicious pork dish was cooked for me by Susie Noriega.

Ingredients

1 lb (450 g) pork fillet
2 tablesp. (⅛

Main course

Method

Cut the pork into ¼ inch (5 mm) strips, marinate in light soya sauce, season with freshly ground pepper and leave aside. Put the peanuts on a baking sheet and roast for 20 minutes approx. in a moderate