Filipino Pork with Peppers and Fresh Ginger

Preparation info

  • Serves

    6

    approx.
    • Difficulty

      Medium

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Oriental meat recipes make the most of a little meat. This delicious pork dish was cooked for me by Susie Noriega.

Ingredients

  • 1 lb (450 g) pork fillet
  • 2 tablesp. (

Method

Cut the pork into ¼ inch (5 mm) strips, marinate in light soya sauce, season with freshly ground pepper and leave aside. Put the peanuts on a baking sheet and roast for 20 minutes approx. in a moderate