Lamb with Tomato and Haricot Beans

Preparation info

  • Serves


    • Difficulty


Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Hearty lamb, tomato and bean casseroles are a great favourite in France.


  • 4 tablesp. (¼ cup) olive oil
  • 8 ozs (225


Soak the beans in plenty of cold water overnight. Next day heat the olive oil in a casserole, add the bacon and fry until crisp. Add the mashed garlic and onions, toss for a minute or two, then add the diced carrots and celery, cover and sweat for a few minutes.

Meanwhile cut the lamb into inch