Italian Beef Stew

Preparation info

  • Serves

    6–8

    • Difficulty

      Medium

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Ingredients

  • 1 tablesp. olive oil
  • 3 lbs (1.35 kg) well-hung stewing beef or<

Method

Trim the meat of any excess fat, then prepare the vegetables. Cut the meat into inch (4 cm) cubes. Heat the olive oil in a casserole; sweat the sliced onions and carrots on a gentle heat with the lid on