Béarnaise Sauce

Preparation info

    • Difficulty


Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

One of the great classics! Use French rather than Russian tarragon if you can find it.


  • 4 tablesp. (¼ cup) tarragon vinegar
  • 4 tablesp. (¼


If you do not have tarragon vinegar to hand, use a wine vinegar and add some extra chopped tarragon. Boil the first four ingredients together until completely reduced and the pan is almost dry but not browned. Add 1 tablespoon of cold water immediately. Pull the pan off the heat and allow to cool fo