Pasta with Bacon and Tomato Fondue

Preparation info
  • Serves


    • Difficulty


Appears in
Simply Delicious 2

By Darina Allen

Published 1990

  • About

Here is an example of how versatile Tomato Fondue is.


  • 1 lb (450 g) spaghetti
  • a dash of oil
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Bring a large saucepan of water to the boil, add 2 teaspoons of salt and a dash of oil. Add in the spaghetti, stir, boil furiously until almost cooked—al dente—15 minutes approx. Meanwhile heat the tomato fondue, add the diced cooked ham or bacon and simmer for 3 or 4 minutes. As soon as the s