• 1 lb (450 g) spaghetti
• a dash of oil
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Bring a large saucepan of water to the boil, add 2 teaspoons of salt and a dash of oil. Add in the spaghetti, stir, boil furiously until almost cooked—al dente—15 minutes approx. Meanwhile heat the tomato fondue, add the diced cooked ham or bacon and simmer for 3 or 4 minutes. As soon as the s