Baked Eggs with Tomato Fondue

Preparation info

  • Difficulty

    Easy

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Method

Put 1 tablespoon of Tomato Fondue underneath each egg in the ramekins. Proceed as in the basic recipe, with or without the addition of cheese.