Baked Eggs with Smoked Salmon or Smoked Mackerel

Preparation info

  • Difficulty

    Easy

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Method

Put 1 tablespoon of chopped smoked salmon or flaked smoked mackerel in the base of each ramekin. Add 1–2 tablespoons (¼ oz/¼ cup) of chopped parsley to the cream and proceed as in the basic recipe.