Baked Eggs with Fresh Herbs and Dijon Mustard

Preparation info

  • Difficulty

    Easy

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Method

Use 3 tablespoons in total of parsley, tarragon, chives and chervil. Mix 2 teaspoons of mustard and 3 tablespoons of freshly chopped herbs into the cream and proceed as for the basic recipe.